Lunch Menu
Starters
Shrimp Cocktail
7 jumbo shrimp with cocktail sauce and sliced avocado.
Meatball Parmesan
Sliced meatball with bell pepper, mushrooms, mozzarella & baked topped with jalapeños.
Calamari
Your choice of fried or sautéed calamari served with tomato sauce.
Artichoke Spinach Dip
Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.
Escargot
Baked with white wine, lemon butter, garlic sauce and parmesan cheese.
Clam Soup
Shallots and baby clams in a Milano cream sauce.
Served as Cup or Bowl
Served as Cup or Bowl
Pasta
Add Chicken $7 Add Shrimp $9
Spaghetti with Meatballs
Spaghetti served with two large meatballs and a rich tomato sauce
Spaghetti with Meat Sauce
Our hearty meat sauce served over spaghetti.
Penne Sugarosa
Penne pasta with sugarosa sauce
Chicken Cannelloni
Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.
Fettuccine Alfredo
Fettuccine served in rich creamy parmesan sauce
Lasagna
Layers of pasta baked with cheese, tomato and meat sauce
Smoked Chicken Lasagna
Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.
Ravioli
Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.
Lobster Ravioli
Lobster ravioli served with tomato sauce and mozzarella cheese.
Capellini Crudo
Capellini served with roasted garlic, basil, fresh tomatoes, in extra virgin olive oil.
Manicotti
Crepes filled with three cheeses.
Chicken
Served with pasta: Tomato, Butter garlic or marinara sauce
Eggplant Parmesan
Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.
Chicken Parmesan
Breaded chicken breast with mozzarella cheese and tomato sauce.
Grilled chicken
Served with lemon butter and basil caper sauce.
Chicken Gorgonzola
Layers of chicken stuffed with bell Peppers spinach black olives mushrooms gorgonzola cheese and gorgonzola cream sauce.
Chicken Mustard
Sautéed chicken and mushroom mustard cream sauce.
Chicken Napolitana
Grilled and stuffed with ricotta cheese sun dried tomatoes mushrooms red onions and zucchini and a lemon butter sauce.
Chicken or Sausage Cacciatore
Red onions, peppers, mushrooms, marinara sauce over pasta.
Chicken Diablo (a la vodka)
Sautéed chicken and spicy creamy tomato sauce.
Chicken Florentine
Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.
Chicken Piccata
Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.
Chicken Marsala
Sautéed chicken medallions with mushroom marsala wine sauce.
Chicken Francesca
Medallion of chicken breast lightly battered in egg and flour sautéed in a lemon butter sauce.
Seafood
Grilled Salmon
Topped with herb cream caper sauce.
Tilapia Piccata
Topped with lemon butter caper sauce.
Shrimp Milano
Lightly breaded shrimp sautéed in garlic lemon butter sauce.
Trout Piccata or Trout Almondine
Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce.
Beef, Pork & Sausage
Grilled Lamb Chops
New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies.
Tenderloin
Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes.
Salads
Add Chicken $7, Shrimp $9, Atlantic Salmon $13
Large Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.
Large House Salad
Romaine lettuce, roma tomatoes, parmesan cheese, and Italian dressing.
Milano Salad
Romaine lettuce, heart of palm, tomato, artichoke hearts, mushrooms, and black olives, tossed in our special Milano dressing.
Greek Salad
Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with Greek dressing
Baby Spinach and Avocado Salad
Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing