Lunch Menu


Shrimp Cocktail

7 jumbo shrimp with cocktail sauce and sliced avocado.

Meatball Parmesan

Sliced meatball with bell pepper, mushrooms, mozzarella & baked topped with jalapeños.


Your choice of fried or sautéed calamari served with tomato sauce.

Artichoke Spinach Dip

Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.


Baked with white wine, lemon butter, garlic sauce and parmesan cheese.

Clam Soup

Shallots and baby clams in a Milano cream sauce.
Served as Cup or Bowl


Add Chicken $7 Add Shrimp $9

Spaghetti with Meatballs

Spaghetti served with two large meatballs and a rich tomato sauce

Spaghetti with Meat Sauce

Our hearty meat sauce served over spaghetti.

Penne Sugarosa

Penne pasta with sugarosa sauce

Chicken Cannelloni

Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.

Fettuccine Alfredo

Fettuccine served in rich creamy parmesan sauce


Layers of pasta baked with cheese, tomato and meat sauce

Smoked Chicken Lasagna

Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.


Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.

Lobster Ravioli

Lobster ravioli served with tomato sauce and mozzarella cheese.

Capellini Crudo

Capellini served with roasted garlic, basil, fresh tomatoes, in extra virgin olive oil.


Crepes filled with three cheeses.
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Served with pasta: Tomato, Butter garlic or marinara sauce

Eggplant Parmesan

Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.

Chicken Parmesan

Breaded chicken breast with mozzarella cheese and tomato sauce.

Grilled chicken

Served with lemon butter and basil caper sauce.

Chicken Gorgonzola

Layers of chicken stuffed with bell Peppers spinach black olives mushrooms gorgonzola cheese and gorgonzola cream sauce.

Chicken Mustard

Sautéed chicken and mushroom mustard cream sauce.

Chicken Napolitana

Grilled and stuffed with ricotta cheese sun dried tomatoes mushrooms red onions and zucchini and a lemon butter sauce.

Chicken or Sausage Cacciatore

Red onions, peppers, mushrooms, marinara sauce over pasta.

Chicken Diablo (a la vodka)

Sautéed chicken and spicy creamy tomato sauce.

Chicken Florentine

Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.

Chicken Piccata

Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.

Chicken Marsala

Sautéed chicken medallions with mushroom marsala wine sauce.

Chicken Francesca

Medallion of chicken breast lightly battered in egg and flour sautéed in a lemon butter sauce.


Grilled Salmon

Topped with herb cream caper sauce.

Tilapia Piccata

Topped with lemon butter caper sauce.

Shrimp Milano

Lightly breaded shrimp sautéed in garlic lemon butter sauce.

Trout Piccata or Trout Almondine

Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce.

Beef, Pork & Sausage

Grilled Lamb Chops

New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies.


Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes.


Add Chicken $7, Shrimp $9, Atlantic Salmon $13

Large Caesar Salad

Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.

Large House Salad

Romaine lettuce, roma tomatoes, parmesan cheese, and Italian dressing.

Milano Salad

Romaine lettuce, heart of palm, tomato, artichoke hearts, mushrooms, and black olives, tossed in our special Milano dressing.

Greek Salad

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with Greek dressing

Baby Spinach and Avocado Salad

Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing
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