Menu
Starters
Antipasti
Prosciutto, fresh mozzarella, pepperoni, olives, artichoke hearts, hearts of palm topped on Crostini’s
two person / four person $25
two person / four person $25
Bruschetta
Freshly chopped Roma tomatoes garlic and basil served on Italian bread.
Fried Mozzarella Sticks
Mozzarella rolled in seasoned crumbs fried to golden brown served with tomato sauce.
Calamari
Your choice of fried or sauteed calamari served with tomato sauce.
Escargot
Baked with white wine, lemon butter, garlic sauce and parmesan cheese.
Fried Ravioli
Your choice of meat, cheese, or combo ravioli, lightly breaded and fried to a golden brown, served with marinara sauce.
Artichoke Spinach Dip
Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.
Caprice Salad
Vine wrapped tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic.
Shrimp Milano
Lightly breaded large shrimp sauteed and garlic butter sauce.
Crab Stuffed Mushrooms
6 crab stuffed mushrooms topped with lemon butter.
Muscles
Blue muscles, in a white wine or marinara sauce.
Shrimp Cocktail
7 jumbo shrimp with cocktail sauce and sliced avocado.
Eggplant Special
Half gutted, baked eggplant, stuffed with chopped sirloin, fresh tomato, onions, topped with mozzarella and parmesan cheese.
Milano Special
Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked.
Pasta
Add Chicken $7 Add Shrimp $9
Spaghetti with Meatballs
Spaghetti served with two large meatballs and a rich tomato sauce
Spaghetti with Meat Sauce
Our hearty meat sauce served over spaghetti.
Ravioli
Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.
Lasagna
Layers of pasta baked with cheese, tomato and meat sauce
Smoked Chicken Lasagna
Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.
Chicken Cannelloni
Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.
Penne Smoked Chicken
Spinach and smoked chicken tossed with sun dried tomatoes and a creamy gorgonzola sauce.
Linguine Prosciutto
Sauteed with leek, prosciutto and tossed in parmesan cream sauce.
Fettuccine Alfredo
Fettuccine served in rich creamy parmesan sauce
Baked Ziti
Penne pasta tossed with our signature marinara sauce and ricotta cheese topped with mozzarella cheese and baked.
Penne Arrabiata
penne pasta served with spicy marinara sauce topped with fresh parmesan cheese $20
Linguini Carbonara
Sauteed with diced bacon and red onion in a creamy parmesan sauce
Linguini Clams
Served with baby clams olive oil minced garlic basil parsley and your choice of marinara or white wine butter sauce
Linguini Di Mar
Mussels’, calamari, shrimp, salmon, and baby clams with spicy marinara sauce.
Manicotti
Crepes filled with three cheeses.
Cappellini Crudo
Cappellini served with roasted garlic basil and fresh Roma tomatoes in extra virgin olive oil.
Add chicken $7, Add shrimp $9.
Add chicken $7, Add shrimp $9.
Chicken
All dishes served with angel hair pasta……Sub veggies $5
Chicken Parmesan
Breaded chicken breast with mozzarella cheese and tomato sauce.
Grilled chicken
Served with lemon butter and basil caper sauce.
Chicken Gorgonzola
Layers of chicken stuffed with bell Peppers spinach black olives mushrooms gorgonzola cheese and gorgonzola cream sauce.
Chicken Mustard
Sautéed chicken and mushroom mustard cream sauce.
Chicken Napolitana
Grilled and stuffed with ricotta cheese sun dried tomatoes mushrooms red onions and zucchini and a lemon butter sauce.
Chicken Marsala
Sautéed chicken medallions with mushroom marsala wine sauce.
Chicken Diablo (a la vodka)
Sautéed chicken and spicy creamy tomato sauce.
Chicken Florentine
Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.
Chicken Francesca
Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce.
Chicken Piccata
Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.
Sundried Tomato Chicken
Sauteed chicken with sun dried tomato, capers and lemon butter sauce.
Eggplant Parmesan
Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.
Seafood
Stuffed Eggplant
Half gutted eggplant stuffed with shrimp and baby scallops sauteed in saffron cream sauce and baked.
Shrimp Milano
6 lightly breaded shrimp sauteed in garlic lemon butter sauce.
Tilapia Piccata
Topped with lemon butter caper sauce.
Grilled Salmon
Topped with herb cream caper sauce.
Red Snapper
Topped with mushrooms, artichokes and lemon butter sauce.
Scallops Milano
Sauteed scallops and garlic lemon butter sauce.
Crab Cake Milano
One crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.
Trout Piccata or Trout Almondine
Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce.
Beef, Pork, Sausage & Veal
All dishes served with angel hair pasta……Sub veggies $5
Tenderloin
Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes.
Pork Chop
14 oz French cup pork chop with a port wine sauce, served with roasted potatoes.
Grilled Italian Sausage
Serve with sauteed bell Peppers red onions and served on a bed of roasted potatoes.
Sausage Cacciatore
Sliced Italian sausage sauteed with marinara sauce, bell Peppers, red onion and mushrooms, served on a bed of pasta.
Grilled Steak Milano
12 to 14 oz center cut Akaushi beef strip loin talk with mushrooms, artichoke hearts, lemon butter sauce and three shrimp Milano, served with roasted potatoes and veggies.
Grilled Ribeye
A 14 oz Black Angus rib eye topped with marsala mushroom sauce, served with roasted potatoes and veggies .
Filet Mignon
8 oz filet mignon topped with Brandy peppercorn sauce, served with roasted potatoes and veggies.
Grilled Lamb Chops
New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies.
Veal Parmesan
Top round veal, lightly breaded, topped with tomato sauce, mozzarella cheese and baked.
Veal Piccata
Sauteed and topped with lemon butter caper sauce, served with pasta.
Veal Marsala
Sauteed with and topped with marsala mushroom sauce, served with pasta.
Veal Chop
14-16 oz bone in veal chop grilled and topped with port wine reduction, served with roasted potatoes and veggies.
Soups
Served as either a cup or bowl
Italian Wedding Soup
Chicken broth served with meatballs, spinach, egg and green onions.
Lentil Soup
Italian lentil cooked in house made chicken broth and meatballs.
Minestrone soup
Made with fresh vegetables, pasta and potatoes.
Clam Soup
Shallots and baby clams in a Milano cream sauce.
Salads
Add Chicken $7, Shrimp $9, Atlantic Salmonhn $17
Large Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.
Baby Spinach and Avocado Salad
Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing
Milano Salad
Romaine lettuce, hearts of palm, tomato, artichoke hearts, mushrooms and black olives tossed in the special Milano dressing.
Greek Salad
Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing
Individual Pizza
Gluten free $4, Cauliflower $5
Milano pizza
Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno Peppers, bell Peppers and mozzarella cheese.
Grilled Chicken Pizza
Grilled chicken breast with your choice of tomato or pesto sauce.
Pepperoni Pizza
Pepperoni, mozzarella and tomato sauce.
Vegetarian Pizza
Mushrooms, Peppers, spinach, olives, mozzarella cheese and tomato sauce.
Cheese Pizza
Mozzarella and parmesan cheese.
Margarita Pizza
Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.
