Prosciutto, fresh mozzarella, pepperoni, olives, artichoke hearts, hearts of palm topped on Crostini’s
two person / four person $25


Freshly chopped Roma tomatoes garlic and basil served on Italian bread.

Fried Mozzarella Sticks

Mozzarella rolled in seasoned crumbs fried to golden brown served with tomato sauce.


Your choice of fried or sauteed calamari served with tomato sauce.


Baked with white wine, lemon butter, garlic sauce and parmesan cheese.

Fried Ravioli

Your choice of meat, cheese, or combo ravioli, lightly breaded and fried to a golden brown, served with marinara sauce.

Artichoke Spinach Dip

Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.

Caprice Salad

Vine wrapped tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic.

Shrimp Milano

Lightly breaded large shrimp sauteed and garlic butter sauce.

Crab Stuffed Mushrooms

6 crab stuffed mushrooms topped with lemon butter.


Blue muscles, in a white wine or marinara sauce.

Shrimp Cocktail

7 jumbo shrimp with cocktail sauce and sliced avocado.

Eggplant Special

Half gutted, baked eggplant, stuffed with chopped sirloin, fresh tomato, onions, topped with mozzarella and parmesan cheese.

Milano Special

Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked.


Add Chicken $7 Add Shrimp $9

Spaghetti with Meatballs

Spaghetti served with two large meatballs and a rich tomato sauce

Spaghetti with Meat Sauce

Our hearty meat sauce served over spaghetti.


Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.


Layers of pasta baked with cheese, tomato and meat sauce

Smoked Chicken Lasagna

Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.

Chicken Cannelloni

Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.

Penne Smoked Chicken

Spinach and smoked chicken tossed with sun dried tomatoes and a creamy gorgonzola sauce.

Linguine Prosciutto

Sauteed with leek, prosciutto and tossed in parmesan cream sauce.

Fettuccine Alfredo

Fettuccine served in rich creamy parmesan sauce

Baked Ziti

Penne pasta tossed with our signature marinara sauce and ricotta cheese topped with mozzarella cheese and baked.

Penne Arrabiata

penne pasta served with spicy marinara sauce topped with fresh parmesan cheese $20

Linguini Carbonara

Sauteed with diced bacon and red onion in a creamy parmesan sauce

Linguini Clams

Served with baby clams olive oil minced garlic basil parsley and your choice of marinara or white wine butter sauce

Linguini Di Mar

Mussels’, calamari, shrimp, salmon, and baby clams with spicy marinara sauce.


Crepes filled with three cheeses.

Cappellini Crudo

Cappellini served with roasted garlic basil and fresh Roma tomatoes in extra virgin olive oil.
Add chicken $7, Add shrimp $9.
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All dishes served with angel hair pasta……Sub veggies $5

Chicken Parmesan

Breaded chicken breast with mozzarella cheese and tomato sauce.

Grilled chicken

Served with lemon butter and basil caper sauce.

Chicken Gorgonzola

Layers of chicken stuffed with bell Peppers spinach black olives mushrooms gorgonzola cheese and gorgonzola cream sauce.

Chicken Mustard

Sautéed chicken and mushroom mustard cream sauce.

Chicken Napolitana

Grilled and stuffed with ricotta cheese sun dried tomatoes mushrooms red onions and zucchini and a lemon butter sauce.

Chicken Marsala

Sautéed chicken medallions with mushroom marsala wine sauce.

Chicken Diablo (a la vodka)

Sautéed chicken and spicy creamy tomato sauce.

Chicken Florentine

Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.

Chicken Francesca

Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce.

Chicken Piccata

Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.

Sundried Tomato Chicken

Sauteed chicken with sun dried tomato, capers and lemon butter sauce.

Eggplant Parmesan

Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.


Stuffed Eggplant

Half gutted eggplant stuffed with shrimp and baby scallops sauteed in saffron cream sauce and baked.

Shrimp Milano

6 lightly breaded shrimp sauteed in garlic lemon butter sauce.

Tilapia Piccata

Topped with lemon butter caper sauce.

Grilled Salmon

Topped with herb cream caper sauce.

Red Snapper

Topped with mushrooms, artichokes and lemon butter sauce.

Scallops Milano

Sauteed scallops and garlic lemon butter sauce.

Crab Cake Milano

One crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.

Trout Piccata or Trout Almondine

Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce.

Beef, Pork, Sausage & Veal

All dishes served with angel hair pasta……Sub veggies $5


Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes.

Pork Chop

14 oz French cup pork chop with a port wine sauce, served with roasted potatoes.

Grilled Italian Sausage

Serve with sauteed bell Peppers red onions and served on a bed of roasted potatoes.

Sausage Cacciatore

Sliced Italian sausage sauteed with marinara sauce, bell Peppers, red onion and mushrooms, served on a bed of pasta.

Grilled Steak Milano

12 to 14 oz center cut Akaushi beef strip loin talk with mushrooms, artichoke hearts, lemon butter sauce and three shrimp Milano, served with roasted potatoes and veggies.

Grilled Ribeye

A 14 oz Black Angus rib eye topped with marsala mushroom sauce, served with roasted potatoes and veggies  .

Filet Mignon

8 oz filet mignon topped with Brandy peppercorn sauce, served with roasted potatoes and veggies.

Grilled Lamb Chops

New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies.

Veal Parmesan

Top round veal, lightly breaded, topped with tomato sauce, mozzarella cheese and baked.

Veal Piccata

Sauteed and topped with lemon butter caper sauce, served with pasta.

Veal Marsala

Sauteed with and topped with marsala mushroom sauce, served with pasta.

Veal Chop

14-16 oz bone in veal chop grilled and topped with port wine reduction, served with roasted potatoes and veggies.


Served as either a cup or bowl

Italian Wedding Soup

Chicken broth served with meatballs, spinach, egg and green onions.

Lentil Soup

Italian lentil cooked in house made chicken broth and meatballs.

Minestrone soup

Made with fresh vegetables, pasta and potatoes.

Clam Soup

Shallots and baby clams in a Milano cream sauce.


Add Chicken $7, Shrimp $9, Atlantic Salmonhn $17

Large Caesar Salad

Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.

Baby Spinach and Avocado Salad

Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing

Milano Salad

Romaine lettuce, hearts of palm, tomato, artichoke hearts, mushrooms and black olives tossed in the special Milano dressing.

Greek Salad

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing

Individual Pizza

Gluten free $4, Cauliflower $5

Milano pizza

Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno Peppers, bell Peppers and mozzarella cheese.

Grilled Chicken Pizza

Grilled chicken breast with your choice of tomato or pesto sauce.

Pepperoni Pizza

Pepperoni, mozzarella and tomato sauce.

Vegetarian Pizza

Mushrooms, Peppers, spinach, olives, mozzarella cheese and tomato sauce.

Cheese Pizza

Mozzarella and parmesan cheese.

Margarita Pizza

Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.
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