Prosciutto, fresh mozzarella, pepperoni, olives, artichoke hearts, hearts of palm topped on Crostini’s. $15 two person / $25 four person.
Freshly chopped Roma tomatoes garlic and basil served on Italian bread.
Mozzarella rolled in seasoned crumbs fried to golden brown served with tomato sauce.
Your choice of fried or sauteed calamari served with tomato sauce.
Baked with white wine, lemon butter, garlic sauce and parmesan cheese.
Your choice of meat, cheese, or combo ravioli, lightly breaded and fried to a golden brown, served with marinara sauce.
Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.
Vine wrapped tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic.
Lightly breaded large shrimp sauteed and garlic butter sauce.
6 crab stuffed mushrooms topped with lemon butter.
Blue mussels, in a white wine or marinara sauce.
7 jumbo shrimp with cocktail sauce and sliced avocado.
Half gutted, baked eggplant, stuffed with chopped sirloin, fresh tomato, onions, topped with mozzarella and parmesan cheese.
Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked.
Spaghetti served with two large meatballs and a rich tomato sauce.
Our hearty meat sauce served over spaghetti.
Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.
Layers of pasta baked with cheese, tomato and meat sauce.
Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.
Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.
Spinach and smoked chicken tossed with sun dried tomatoes and a creamy gorgonzola sauce.
Sauteed with leek, prosciutto and tossed in parmesan cream sauce.
Fettuccine served in rich creamy parmesan sauce.
Penne pasta tossed with our signature marinara sauce and ricotta cheese topped with mozzarella cheese and baked.
Penne pasta served with spicy marinara sauce topped with fresh parmesan cheese.
Sauteed with diced bacon and red onion in a creamy parmesan sauce.
Served with baby clams olive oil minced garlic basil parsley and your choice of marinara or white wine butter sauce.
Mussels, calamari, shrimp, salmon, and baby clams with spicy marinara sauce.
Crepes filled with three cheeses.
Cappellini served with roasted garlic basil and fresh Roma tomatoes in extra virgin olive oil.
Breaded chicken breast with mozzarella cheese and tomato sauce.
Served with lemon butter and basil caper sauce.
Layers of chicken stuffed with bell peppers, spinach black olives, mushrooms, gorgonzola cheese and gorgonzola cream sauce.
Sautéed chicken and mushroom mustard cream sauce.
Grilled and stuffed with ricotta cheese, sun dried tomatoes, mushrooms, red onions and zucchini and a lemon butter sauce.
Sautéed chicken medallions with mushroom marsala wine sauce.
Sautéed chicken and spicy creamy tomato sauce.
Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.
Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce.
Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.
Sauteed chicken with sun dried tomato, capers and lemon butter sauce.
Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.
Half gutted, baked eggplant, stuffed with chopped sirloin, fresh tomato, onions, topped with mozzarella and parmesan cheese.
Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked.
Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes.
14 oz French cup pork chop with a port wine sauce, served with roasted potatoes.
Serve with sauteed bell Peppers red onions and served on a bed of roasted potatoes.
Sliced Italian sausage sauteed with marinara sauce, bell Peppers, red onion and mushrooms, served on a bed of pasta.
12 to 14 oz center cut Akaushi beef strip loin talk with mushrooms, artichoke hearts, lemon butter sauce and three shrimp Milano, served with roasted potatoes and veggies.
A 14 oz Black Angus rib eye topped with marsala mushroom sauce, served with roasted potatoes and veggies.
8 oz filet mignon topped with Brandy peppercorn sauce, served with roasted potatoes and veggies.
New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies.
Top round veal, lightly breaded, topped with tomato sauce, mozzarella cheese and baked.
Sauteed and topped with lemon butter caper sauce, served with pasta.
Sauteed with and topped with marsala mushroom sauce, served with pasta.
14-16 oz bone in veal chop grilled and topped with port wine reduction, served with roasted potatoes and veggies.
Half gutted eggplant stuffed with shrimp and baby scallops sauteed in saffron cream sauce and baked.
6 lightly breaded shrimp sauteed in garlic lemon butter sauce.
Topped with lemon butter caper sauce.
Topped with herb cream caper sauce.
Topped with mushrooms, artichokes and lemon butter sauce.
Sauteed scallops and garlic lemon butter sauce.
One crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.
Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce.
Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno Peppers, bell Peppers and mozzarella cheese.
Grilled chicken breast with your choice of tomato or pesto sauce.
Pepperoni, mozzarella and tomato sauce.
Mushrooms, Peppers, spinach, olives, mozzarella cheese and tomato sauce.
Mozzarella and parmesan cheese.
Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.
Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.
Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing.
Romaine lettuce, hearts of palm, tomato, artichoke hearts, mushrooms and black olives tossed in the special Milano dressing.
Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.
Chicken broth served with meatballs, spinach, egg and green onions.
Italian lentil cooked in house made chicken broth and meatballs.
Made with fresh vegetables, pasta and potatoes.
Shallots and baby clams in a Milano cream sauce.
